Natural casings
We are present at all stages of natural intestines production from obtaining raw materials in leading European slaughterhouses, through processing and refining them in our plants to sale stages.
We are present at all stages of natural intestines production from obtaining raw materials in leading European slaughterhouses, through processing and refining them in our plants to sale stages.
Every year, our company renews the BRC Food certificate. We have also developed and apply our own separate quality and traceability control system of each production stage.
We sell hog, beef, sheep and goat intestines in all sizes, various specifications and different types of packaging.
Over 30 years of experience and stable development in various markets allow us to deliver products to the most demanding customers.
We are a member of The INSCA - the International Natural Sausage Casing Association